During the holidays having a go to cocktail easily on hand can make every entertaining opportunity not only less stressful but make you look like the an Entertaining Maven! My go to base in November December is something bubbly that can be purchased ahead of time, kept cold in the fridge and quickly pulled out when you hear the first knock on the door.
My Frosted Poinsettia is sparkly, slightly tart with a touch of sweetness. Perfect for welcoming friends, family & neighbors in from the holiday hustle and bustle!
Make the sugared cranberries and rosemary sprigs ahead of time and you might even have time sip one yourself while putting the finishing touches on the table.
INGREDIENTS
- champagne
- cranberry juice
- sugared cranberries
- sugared rosemary sprigs
METHOD
- Fill glass 3/4 full with champagne. Top with splash of cranberry juice. Garnish with sugared cranberries and rosemary sprigs. Serve cold.
Enjoy!
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